I have to say this is one of my very favorite things to eat: chips and salsa. It is my dear friend, Betsy's recipe. She made it for my family a few years back for a Christmas neighbor gift, and I had to ask for the recipe, because it was that good. (Not to mention it was completely refreshing to have a non sweet goodie gift for the holidays. I didn't feel like I was gaining a ton of weight by eating this. And you won't either!)
I made it for our neighbors, and I thought it turned out so cute with the red/green chips and cute polka dot ribbon... and it doesn't hurt that the salsa itself is red and green!
Betsy's Salsa
Ingredients:
1 lg. can of crushed tomatoes
1 bunch green onions, chopped
1/2 bunch cilantro
1 small can diced green chilies
garlic salt, to taste
Directions:
Blend all ingredients except garlic salt in a blender or food processor. Add garlic salt to taste. (Don't be shy with the garlic salt.) Serve with your favorite chips. Enjoy!
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