I make this meal so often; I love it. It's so tasty and satisfying. My friend, Elizabeth is the creator of this recipe. I love all of her recipes. Check out her blog here.
Here's the recipe.
4 chicken breasts (I actually like to slice two breasts in half because they're so large)
4 slices Swiss cheese
2 avocados, sliced
2 tomatoes, sliced
4 Kaiser rolls (or hamburger buns) - I like to use Orowheat Sandwich Thins, toasted
Dressing (recipe below)
Drizzle chicken breasts with canola oil and season generously with salt and pepper (you can also marinate the chicken in lemon/lime juice, oil and salt and pepper for a few hours but I often don't think ahead that far in advance). Grill chicken until almost done (this takes me about 10 minutes because I half mine). Place cheese slices on top of each breast for the last few minutes of cooking until melted and bubbly. Remove from grill and squeeze lime juice over the chicken. Toast the buns and spread with dressing. Add chicken, avocado slices and tomato.
2 Tablespoons mayonnaise
Zest of 1 lime
Juice of 1 lime
1 teaspoon Worcestershire sauce
Combine all together in a small bowl and mix well. Set aside until ready to use.